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Excellent 5 stars rating Based on 2,300+ Reviews
The Easiest Way to
Cook Healthier, Tastier
Meals at Home
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Excellent 5 stars rating Based on 2,300+ Reviews
Wamoma Sous Vide Cooker
The Easiest Way to Cook Healthier, Tastier Meals at Home
Enjoy restaurant-quality results every time
without needing chef skills.
Check icon Cooked Perfectly Every Time
Check icon Food Stays Juicy and Flavorful
Check icon Keeps More Nutrients
Check icon East To use. Set and Forget
Check icon Works With Any Food
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Free
Sous Vide
Cookbook
Included
What is Sous Vide
Cooking?
Chefs have been doing it for years, and now you can too.
Sous vide (pronounced sue-veed) is a French cooking method where food is sealed in a reusable bag and placed in water kept at the exact temperature you choose. Chefs use it because it makes steaks, chicken, fish, vegetables, and even desserts come out perfectly cooked every time, juicy, tender, and full of flavor.

You do not have to stand over the stove or keep checking it. Just set the time and temperature, place the bag in the water, and let it cook while you relax.
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#1 HOME Sous Vide Cooker
Why Should You Cook Sous Vide?
There’s only a 3°F difference between rare and medium-rare steak. With sous vide, precise temperature and time control deliver perfect results every time, while also preserving more nutrition and flavor. That’s why it’s becoming a favorite in healthy households across America.
Restaurant-Grade
Results Every Time
Sous vide holds food at the exact temperature for the exact time, so it cooks evenly from edge to center. No more raw middles or dried-out edges. Precision means every dish comes out the way you want.
Wamoma product
Wamoma product
Juicier Texture, Richer Flavor
Cooking in its own juices locks in moisture and flavor while herbs and marinades infuse deeply. Steaks stay tender, chicken stays moist, fish holds its delicate texture, and vegetables turn out naturally sweeter with more nutrients intact.
Set It and Forget It
Once you set the time and temperature, the cooker handles the rest. You are free to prep sides, clean up, or relax, knowing your meal will stay at perfect doneness until you are ready.
Wamoma product
Wamoma product
More Yield, Less Waste
Precision cooking avoids the 30% shrinkage that comes from traditional high-heat methods. Meat and veggies hold their volume and flavor, giving you more to enjoy and less to throw away.
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Wamoma Sous Vide
Precision Cooker Features
A revolution in home-cooking, the Sous Vide Precision Cooker offers a combination of functionality, convenience & better food - in terms of taste & nutrition, every time with unparalleled accuracy.
Sous Vide best gift
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Precise Cooking
Keeps food at the exact temperature you set so it comes out perfectly done every time.
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Even Heating
Circulates water evenly around food so everything cooks through, tender and flavorful.
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Cooking Presets
Pick from built-in settings for meats and vegetables even desserts with the right time and temperature.
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Slim, Modern Build
Made with food-grade stainless steel in a sleek, space-saving design that looks good in any kitchen.
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Fits Any Pot
Clips onto any pot or container, so no extra equipment is needed.
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Ready Alerts
Beeps when your food is done so you don’t have to keep checking.
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Durable & Safe
Water-resistant, drop-resistant design built to last in busy kitchens.
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Quiet, Powerful Motor
A brushless DC motor delivers strong 1100W performance while staying ultra-quiet during cooking.
Red check Precise
Cooking
Keeps food at the exact temperature you set so it comes out perfectly done every time.
Red check Even
Heating
Circulates water evenly around food so everything cooks through, tender and flavorful.
Red check Cooking
Presets
Pick from built-in settings for meats and vegetables even desserts with the right time and temperature.
Red check Slim, Modern
Build
Made with food-grade stainless steel in a sleek, space-saving design that looks good in any kitchen.
Red check Fits
Any Pot
Clips onto any pot or container, so no extra equipment is needed.
Red check Ready
Alerts
Beeps when your food is done so you don’t have to keep checking.
Red check Durable
& Safe
Water-resistant, drop-resistant design built to last in busy kitchens.
Red check Quiet, Powerful Motor
A brushless DC motor delivers strong 1100W performance while staying ultra-quiet during cooking.
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Buy with Confidence
- It’s 100% Risk-Free!
Experience effortless, chef-level results in your own kitchen for three full months. Our 90-day money-back guarantee lets you explore every recipe with total confidence.
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Gourmet Meals in Just 3
Simple Steps
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1. Attach To Any Pot or Container
Attach the Sous Vide cooker to a cooking vessel of your choice.
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2. Set Cooking time
Add your meat / veggies to a sealed bag and immerse in water.
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3. Enjoy Delicious food
Unseal and enjoy restaurant-quality food that’s tender and delicious every time. (Quick sear if you like.)
Endless Dishes, One Tool
Meat, Fish & Seafood, Veggies, even Desserts
(and more!) ...
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The Wamoma Sous Vide Advantage
Traditional cooking
Traditional
Cooking in Oven
Traditional cooking
VS
VS
Traditional cooking
Wamoma
Sous Vide Cooking
Wamoma cooking
Watch How It Works
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97% of users would recommend
Hear What Others Have to Say About The Wamoma Sous Vide Cooker
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Alex, Husband & Dad from Atlanta, GA
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Jessica, Proud Chef from Savannah, GA
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Patty, "Husband Thinks She Ordered In", from Las Vegas, NV
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Annie Croell
Verified Verified
5 stars icon Posted Today
Steak Perfection
With the sous vide at-home cooker, every steak comes out perfectly medium-rare, edge to edge. The ease of setting the temperature and leaving it be is a game changer. No more guesswork, just flawless results!
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Linda T.
Verified Verified
5 stars icon Posted Last Week
Poultry perfection
Goodbye, dry chicken breasts! Since using the sous vide cooker, my chicken dishes are consistently juicy and tender. It's remarkable how it can maintain the perfect doneness without any intensive monitoring.
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Jenny M.
Verified Verified
5 stars icon Posted Today
Fish Fanatic
I've always hesitated cooking fish at home due to its delicate nature. The sous vide cooker makes it unbelievably simple! My salmon fillets emerge with an unmatched tenderness and flavor every single time.
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Fabian T.
Verified Verified
5 stars icon Posted Last Week
Dessert dream
I tried making crème brûlée using the sous vide, and the outcome was simply divine. The texture was velvety and uniform throughout, without the usual hassle of a water bath in the oven.
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Adam S.
Verified Verified
5 stars icon Posted Yesterday
Egg-cellent Breakfasts
Never knew eggs could be this good! The sous vide method made my poached eggs come out with the silkiest texture ever. It's so straightforward – I set it, forget it, and come back to breakfast heaven.
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Samantha R.
Verified Verified
5 stars icon Posted Last Week
Perfect pasta every time
I used to struggle with overcooking pasta sauces, but the sous vide method changed everything. My Alfredo sauce came out unbelievably silky, rich, and full of flavor without burning or splitting. It felt like restaurant quality, right at home.
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Jennifer N.
Verified Verified
5 stars icon Posted Yesterday
Veggies Like Never Before
I was skeptical about how much difference the sous vide could make for vegetables, but boy, was I wrong. My carrots and asparagus have never been this vibrant and perfectly al dente.
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Profile picture
Michael D.
Verified Verified
5 stars icon Posted Last Week
Juicy burgers done right
I never thought I’d use sous vide for burgers, but wow, they came out insanely juicy, cooked evenly edge to edge, and finished perfectly on the grill. Hands down the best burgers I’ve ever made.
Review img
Profile picture
Annie Croell
Verified Verified
5 stars icon Posted Today
Steak Perfection
With the sous vide at-home cooker, every steak comes out perfectly medium-rare, edge to edge. The ease of setting the temperature and leaving it be is a game changer. No more guesswork, just flawless results!
Review img
Profile picture
Jenny M.
Verified Verified
5 stars icon Posted Today
Fish Fanatic
I've always hesitated cooking fish at home due to its delicate nature. The sous vide cooker makes it unbelievably simple! My salmon fillets emerge with an unmatched tenderness and flavor every single time.
Review img
Profile picture
Adam S.
Verified Verified
5 stars icon Posted Yesterday
Egg-cellent Breakfasts
Never knew eggs could be this good! The sous vide method made my poached eggs come out with the silkiest texture ever. It's so straightforward – I set it, forget it, and come back to breakfast heaven.
Review img
Profile picture
Jennifer N.
Verified Verified
5 stars icon Posted Yesterday
Veggies Like Never Before
I was skeptical about how much difference the sous vide could make for vegetables, but boy, was I wrong. My carrots and asparagus have never been this vibrant and perfectly al dente.
Review img
Profile picture
Linda T.
Verified Verified
5 stars icon Posted Last Week
Poultry perfection
Goodbye, dry chicken breasts! Since using the sous vide cooker, my chicken dishes are consistently juicy and tender. It's remarkable how it can maintain the perfect doneness without any intensive monitoring.
Review img
Profile picture
Fabian T.
Verified Verified
5 stars icon Posted Last Week
Dessert dream
I tried making crème brûlée using the sous vide, and the outcome was simply divine. The texture was velvety and uniform throughout, without the usual hassle of a water bath in the oven.
Review img
Profile picture
Samantha R.
Verified Verified
5 stars icon Posted Last Week
Perfect pasta every time
I used to struggle with overcooking pasta sauces, but the sous vide method changed everything. My Alfredo sauce came out unbelievably silky, rich, and full of flavor without burning or splitting. It felt like restaurant quality, right at home.
Review img
Profile picture
Michael D.
Verified Verified
5 stars icon Posted Last Week
Juicy burgers done right
I never thought I’d use sous vide for burgers, but wow, they came out insanely juicy, cooked evenly edge to edge, and finished perfectly on the grill. Hands down the best burgers I’ve ever made.
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Excellent 5 stars rating Based on 2,300+ Reviews
Don't Miss Out On This Limited-Time Offer.
Order Now
Wamoma product 90d badge Price Drop badge
Excellent 5 stars rating Based on 2,300+ Reviews
Wamoma Sous Vide Cooker
Don't Miss Out On This Limited-Time Offer. Order Now
Enjoy restaurant-quality results every time
without needing chef skills.
Check icon Fast 2-3 day shipping from our US Warehouse
Check icon 90 Day Back Guarantee
Check icon Top-Notch Support Team
Order Now & Save 50% Off
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Book image
Free
Sous Vide
Cookbook
Included
WE HAVE YOUR ANSWERS
Frequently Asked Questions
No, Wamoma Sous Vide is intuitive and incredibly easy to learn and use. Just follow the instructions in the manual and you’ll be on your way in no time!
No, once you can set your Wamoma Sous Vide to cook you do not need to monitor it, much like you would for an oven. This frees up time for other meal prep or to take care of something else.
No, the Sous Vide machine should not be cleaned in a dishwasher. Refer to the cleaning and maintenance guidelines in the manual for best cleaning practices. For removing limestone deposits, specific cleaning agents are recommended.
No, it's not recommended to place raw food directly in the water bath without sealing it in a suitable pouch. For in-shell eggs, you can place them in the water directly. Proper vacuum-sealing helps maintain the integrity of the cooking process.
Wamoma Sous Vide machine works with most vacuum-sealer bags. However, we recommend to use high-quality bags designed for sous vide cooking to ensure a secure seal and optimum results.
Your Wamoma Sous Vide is backed by a 1-year warranty against defects in materials and workmanship, plus a 90-day return window - no questions asked. For even greater peace of mind, you can also add a 2-year extended warranty at checkout. If you ever experience an issue, our customer support team is here to make things right.
Order Now & Save 50% Off
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