Limitless Cooking Options
What you can cook with Wamoma Sous Vide Cooker
Chicken
Fish
Vegetables
Eggs
Meat
Beef
Lamb
Pork
Chefs have been doing it for years, and now you can too.
Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
The Wamoma Sous Vide Precision Cooker brings home the art of precision cooking right to the comfort of your home - so you & your family can enjoy gourmet meals everyday! Just set the temperature & the time and let the cooker do its job while you relax. With an accuracy of +/- 0.05° F, you can be sure of the ideal level of doneness, no matter what you are cooking.
There is only a difference of 3° between a rare & medium rare stake, so when it comes to cooking - precision means perfection. Optimal cooking temperature & time control also means better nutrition and flavor retention, making sous-vide cooking a growing preference for healthy households across America.
01
Better Flavor
Sous-vide cooking allows food to retain the original flavor & color to the most precise extent.
02
Better Nutrition
Temperature & time control allows proteins & other vital nutrients to be retained better.
03
Better Taste
Sous-vide cooking ensures the perfect preferred doneness, that tastes great, every time.
A revolution in home-cooking, the
Sous Vide Precision Cooker offers a combination of
functionality, convenience &
better food - in
terms of taste & nutrition, every time with unparalleled accuracy.
With an accuracy of +/- 0.05° F, it keeps your food cooking at the precise temperature for preferred level of doneness.
Heats and circulates water evenly around the meat / veggies to ensure uniformly cooked dishes that are juicer & more flavourful.
No more having to check on the food again & again. Just set the temperature & time and it will automatically tell you when it's ready!
Choose from a wide range of pre-set settings to cook all kinds of meat & vegetables at precision temperatures for optimal periods.
The cooker comes with an adjustable clasp that fits cooking vessels of all thickness and depth. No special equipment needed.
Build to last even in the most accident-prone kitchens, the cooker is made with durable material and is water resistant & drop resistant.
Unlike a regular oven, when you use the
Wamoma Sous Vide cooker you can be sure of the
level of doneness, consistency, texture &
flavor, every time.
With the Wamoma Sous Vide Cooker, you don't have to
keep checking on your cook
every few minutes -
just set it and forget it - its that easy!
Attach the Sous Vide cooker to a cooking vessel of your choice.
Add your meat / veggies to a sealed bag and immerse in water.
Set your preferred temperature & cooking time via touch controls.
Once done, sear on the grill for a perfectly crispy exterior.
Steak Perfection
With the sous vide at-home cooker, every steak comes out perfectly medium-rare, edge to edge. The ease of setting the temperature and leaving it be is a game changer. No more guesswork, just flawless results!
Annie Croell
Verified Customer
Fish Fanatic
I've always hesitated cooking fish at home due to its delicate nature. The sous vide cooker makes it unbelievably simple! My salmon fillets emerge with an unmatched tenderness and flavor every single time.
Jenny M.
Verified Customer
Egg-cellent Breakfasts
Never knew eggs could be this good! The sous vide method made my poached eggs come out with the silkiest texture ever. It's so straightforward – I set it, forget it, and come back to breakfast heaven.
Adam S.
Verified Customer
Veggies Like Never Before
I was skeptical about how much difference the sous vide could make for vegetables, but boy, was I wrong. My carrots and asparagus have never been this vibrant and perfectly al dente.
Jennifer N.
Verified Customer
Poultry Perfection
Goodbye, dry chicken breasts! Since using the sous vide cooker, my chicken dishes are consistently juicy and tender. It's remarkable how it can maintain the perfect doneness without any intensive monitoring
Linda T.
Verified Customer
Dessert Dream
I tried making crème brûlée using the sous vide, and the outcome was simply divine. The texture was velvety and uniform throughout, without the usual hassle of a water bath in the oven.
Fabian T.
Verified Customer
65% Discount On Wamoma Sous Vide
Recieve your special 65% OFF Discount when you order today!