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Limitless Cooking Options

What you can cook with Wamoma Sous Vide Cooker

  • Chicken

  • Fish

  • Vegetables

  • Eggs

  • Meat

  • Beef

  • Lamb

  • Pork

What is
Sous Vide Cooking?

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What is
Sous Vide Cooking?

Chefs have been doing it for years, and now you can too.

Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.

The Wamoma Sous Vide Precision Cooker brings home the art of precision cooking right to the comfort of your home - so you & your family can enjoy gourmet meals everyday! Just set the temperature & the time and let the cooker do its job while you relax. With an accuracy of +/- 0.05° F, you can be sure of the ideal level of doneness, no matter what you are cooking.

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Why Should I Cook
Sous Vide?

There is only a difference of 3° between a rare & medium rare stake, so when it comes to cooking - precision means perfection. Optimal cooking temperature & time control also means better nutrition and flavor retention, making sous-vide cooking a growing preference for healthy households across America. 

  • 01

    Better Flavor

    Sous-vide cooking allows food to retain the original flavor & color to the most precise extent.

  • 02

    Better Nutrition 

    Temperature & time control allows proteins & other vital nutrients to be retained better. 

  • 03

    Better Taste 

    Sous-vide cooking ensures the perfect preferred doneness, that tastes great, every time. 

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Wamoma Sous Vide
Precision Cooker Features

A revolution in home-cooking, the Sous Vide Precision Cooker offers a combination of functionality, convenience &
better food - in terms of taste & nutrition, every time with unparalleled accuracy.

  • Precision Temperature Control

    With an accuracy of +/- 0.05° F, it keeps your food cooking at the precise temperature for preferred level of doneness.

  • Sous Vide Immersion Circulation

    Heats and circulates water evenly around the meat / veggies to ensure uniformly cooked dishes that are juicer & more flavourful.

  • Automatic Alarm & Indicator

    No more having to check on the food again & again. Just set the temperature & time and it will automatically tell you when it's ready!

  • Preset Cooking Modes

    Choose from a wide range of pre-set settings to cook all kinds of meat & vegetables at precision temperatures for optimal periods.

  • Fits All Cooking Vessels

    The cooker comes with an adjustable clasp that fits cooking vessels of all thickness and depth. No special equipment needed.

  • Water & Drop Resistant

    Build to last even in the most accident-prone kitchens, the cooker is made with durable material and is water resistant & drop resistant.

  • Trendy Slim
    Design

  • Brushless
    DC Motor

  • ULTRA-QUIET
    1100W POWER

  • Safe & Durable
    Material

  • Money Back
    Guarantee

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Level Up Your Cooking
Traditional vs Sous Vide

Unlike a regular oven, when you use the Wamoma Sous Vide cooker you can be sure of the
level of doneness, consistency, texture & flavor, every time.

Traditional
Cooking in Oven
Wamoma
Sous Vide Cooking

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Cook Gourmet Meals in
Just 4 Simple Steps

With the Wamoma Sous Vide Cooker, you don't have to keep checking on your cook
every few minutes - just set it and forget it - its that easy!

  • 1

    Attach the Sous Vide cooker to a cooking vessel of your choice.

  • 2

    Add your meat / veggies to a sealed bag and immerse in water.

  • 3

    Set your preferred temperature & cooking time via touch controls.

  • 4

    Once done, sear on the grill for a perfectly crispy exterior.

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Reviews Of
Wamoma Sous Vide

Steak Perfection

With the sous vide at-home cooker, every steak comes out perfectly medium-rare, edge to edge. The ease of setting the temperature and leaving it be is a game changer. No more guesswork, just flawless results!

Annie Croell Verified Customer

Fish Fanatic

I've always hesitated cooking fish at home due to its delicate nature. The sous vide cooker makes it unbelievably simple! My salmon fillets emerge with an unmatched tenderness and flavor every single time.

Jenny M. Verified Customer

Egg-cellent Breakfasts

Never knew eggs could be this good! The sous vide method made my poached eggs come out with the silkiest texture ever. It's so straightforward – I set it, forget it, and come back to breakfast heaven.

Adam S. Verified Customer

Veggies Like Never Before

I was skeptical about how much difference the sous vide could make for vegetables, but boy, was I wrong. My carrots and asparagus have never been this vibrant and perfectly al dente.

Jennifer N. Verified Customer

Poultry Perfection

Goodbye, dry chicken breasts! Since using the sous vide cooker, my chicken dishes are consistently juicy and tender. It's remarkable how it can maintain the perfect doneness without any intensive monitoring

Linda T. Verified Customer

Dessert Dream

I tried making crème brûlée using the sous vide, and the outcome was simply divine. The texture was velvety and uniform throughout, without the usual hassle of a water bath in the oven.

Fabian T. Verified Customer

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Frequently Asked Questions

Do I need any cooking experience to use the Sous Vide machine?

No, Wamoma Sous Vide is intuitive and incredibly easy to learn and use. Just follow the instructions in the manual and you’ll be on your way in no time!

Do I need to monitor the Sous Vide machine while it is in use?

No, once you can set your Wamoma Sous Vide to cook you do not need to monitor it, much like you would for an oven. This frees up time for other meal prep or to take care of something else.

Can I clean the Sous Vide machine in a dishwasher?

No, the Sous Vide machine should not be cleaned in a dishwasher. Refer to the cleaning and maintenance guidelines in the manual for best cleaning practices. For removing limestone deposits, specific cleaning agents are recommended.

Can I use the Sous Vide machine to cook food without vacuum-sealing it in a bag?

No, it's not recommended to place raw food directly in the water bath without sealing it in a suitable pouch. For in-shell eggs, you can place them in the water directly. Proper vacuum-sealing helps maintain the integrity of the cooking process.

Can I use my existing vacuum sealer bags with this machine, or do I need specific ones?

Wamoma Sous Vide machine works with most vacuum-sealer bags. However, we recommend to use high-quality bags designed for sous vide cooking to ensure a secure seal and optimum results.

What is the warranty on this product?

If you experience any issues with your Wamoma Sous Vide, please contact customer support and they will help you with your warranty.

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